girke girke:- yadda ake pan cake din ayaba
Akwai hanyoyi da dama na sarrafa ‘pan cake.’ Kowace mace na da irin nata yanayin sarrafa girki, shi ya sa a kullum nake kara tunatar da mu a kan cewa yana da kyau mace ta kasance mai sarrafa sabon abu a kullum. Koda tuwo ne, yana da kyau a kasance ana canja na’ukan miya domin kara wa abinci armashi da kuma kin fita ran masu ci. A yau na kawo muku yadda ake sarrafa ‘pan cake’ din ayaba. A ci dadi lafiya. Abubuwan da za a bukata · Ayaba · kwai biyu · Madara · Bata · Sukari · Fulawa Hadi A samu na’urar markada kayan miya (blender), sannan a yayyanka ayabar a ciki. Bayan haka, sai a fasa kwai biyu a ciki, sannan a zuba bata (butter) kamar cokali uku zuwa hudu. Daga nan sai a zuba madarar ruwa ko a kwaba da madarar gari da ruwa sannan a zuba. A zuba sukari da garin fulawa kadan, sai a rufe na’urar a markada su, har sai sun yi laushi sannan a sha. A dora tukunya mara kama girki a wuta (nonstick) bayan ta yi zafi, sai a rika debo kullun ayaba ana zuba shi ta irin yanayin da ake so. Idan ya dan nuna, sai a juya dayan gefen domin shi ma ya gasu. Sannan a kwashe. Za a iya cin wannan hadin da zuma ko da miya. Wannan abincin an fi yin sa ne a matsayin abincin karyawa.a
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